Skip to main content

Cooking with Ming: Crab Rangoon       

 July 16th at 6 pm, Ages 18+

The image features golden-brown fried wontons served on a bed of lettuce with a side of dipping sauce and lemon wedges.

Join Chef Ming for a fully interactive class on how to cook the classic appetizer, crab rangoon. Learn how to source ingredients, prepare your filling, as well as tips and tricks along the way. Not only will you get the tutorial, you will also be making the crab rangoon alongside Chef Ming for a truly immersive experience. Best of all, they will be cooked right in front of you so you can sample your handiwork and have a treat!